Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven Review
As an Amazon Associate, I earn from qualifying purchases.
Craving wood-fired, restaurant-quality pizza without leaving your backyard?
We recently fired up the Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven, and let’s just say—we’re not ordering takeout again anytime soon.
This compact powerhouse reaches a blistering 950°F in just 15 minutes and cranks out authentic 12-inch stone-baked pizzas in as little as 60 seconds. That means less waiting, more eating.
What makes the Karu 12 stand out is its custom-designed fuel tray, which boosts airflow and delivers a powerful flame without creating a mess—load it up with real wood or charcoal and forget about excess ash. Want to keep it even simpler? Hook it up to the Ooni gas burner (sold separately) and enjoy the convenience of gas-fired cooking.
Weighing just 26.4 lbs, this oven is built for portability without sacrificing performance. Foldable legs and a removable chimney make it easy to take on your next camping trip or outdoor get-together.
Ooni’s mission is simple: everyone deserves great pizza, and the Karu 12 delivers just that—crispy crusts, bubbling cheese, and smoky flavor you usually only get at high-end pizzerias.